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Nutrition

Rice Bran Oil has a fatty acid profile that distinguishes itself as Vegetable Oil with the most health giving and nutritious properties. Also Rice Bran Oil is unique with desired proportion of unsaturated acids and still possesses good stability due to its content of antioxidants like tocopherols, tocotrienols & oryzanols. The same antioxidants qualify Rice Bran Oil asBest vegetable oil
Rice


Refined rice bran oil cooking grade
Color in a 1" cell on the lovibond scale 20 (No dominant green)
Refractive index at 40 o C
1.46 - 1.47
Specific gravity at 30 o C/ 30 o C
0.91 - 0.92
Saponification Value
180 - 195
Iodine Value (Wijs)
90 - 105
Acid Value
0.5
Unsaponifiable matter % max
2.8
Flash Point, Pensky_Martens (closed)o C min.
250 o C


Rice bran commercial oil
Moisture & insoluble impurities % max.
1.0
Refractive index at 40 o C
1.46 - 1.47
Specific gravity at 30 o C/ 30 o C
0.91 - 0.92
Saponification Value
175 - 195
Iodine Value (Wijs)
85 - 105
Acid Value, max.
above 20
Unsaponifiable matter % max
6
Flash Point, Pensky_Martens (closed)o C min.
90 o C

Fatty acid
Colour in a 1" cell on lovibond scale
12
Saponification Value
195 - 210
Acid Value
198
Unsaponifiable matter, max.
1%
Total fatty matter
99.5

Acid oil
Acid Value
116
Total fatty matter %
97.0
Unsaponifiable matter %
9.0
Mineral Acidity gms H 2 SO 4 % max.
0.04
Moisture %
1.0

De-oiled bran
Moisture % max.
10.0
Oil % min.
0.4
Sand Silica % max.
4.0
Fibre % max.
13.0
Protein % min.
16.0

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